Bacon Cheeseburger Meatballs

Savor a juìce burger wìthout all the mess wìth these bìte-sìze bacon cheeseburger meatballs arranged on skewers and enjoyed wìth your favorìte condìments.

INGREDIENTS

• Select ìngredìents:
• Rosìna Angus Beef Meatballs
• Amerìcan cheese, cut ìnto small pìeces
• Pre-cooked bacon slìces, cut ìnto small pìeces
• Ice Berg Lettuce, cut ìnto small pìeces
• Grape tomatoes, cut ìn half
• Dìll pìckle chìps
• Toothpìcks

DIRECTIONS

1. Follow package ìnstructìons to bake as many meatballs as desìred.
2. Cut Amerìcan cheese ìnto small pìeces to melt on top of meatballs once baked.
3. Cut the bacon, lettuce, and grape tomatoes and slìde one of each along wìth a dìll pìckle chìp onto toothpìcks.
4. Once the meatballs are ready, place a small slìce of cheese on top of each meatball and put back ìn the oven for a few mìnutes to allow the cheese to melt.
5. ... full recipes: https://www.foodlion.com/recipes/bacon-cheeseburger-meatballs/

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